Abstract

I am a graduate student working on a dissertation that explores that transformation of the organic food industry in the United States from 1965 - 2002, culminating in the adoption of the first U.S. National Organic Standards. My research interests include the politics and organizations involved as the organic market grew from a marginalized segment of the retail grocery sector into a major niche market, one that is now embraced by many of the same corporations that earlier activists harshly critiqued. My dissertation advisors include Paul DiMaggio, Miguel Centeno, and Robert Wuthnow.

Chapter 1: Introduction

[ outline ]

Links:

Chapter 2: The Emergence of the Organic Agricultural Social Movement

The social history of an agricultural practice, 1870 - 1965. Organics as an oppositional process transforming into a marketable alternative product.

[ outline ]

See my "Organic History" research page for additional research links.

Chapter 3: Co-operatives and the OASM

The history of consumer co-operatives in the United States, 1844 - 1965.

[ outline ]

Links:

• See my "Co-operatives" research page.

Chapter 4: Legitimation by the State

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Links:

• US Code Title 7, Chapter 94 -- Organic Certification

Chapter 4: Organics Incorporated

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Links:

Chapter 6: Conclusion

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Links:

Miscellaneous Links

• Princeton Thesis guidelines