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ANTHRAX: What is it?
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Anthrax
is the common name for Bacillus anthracis, a spore-forming
bacterium. These bacteria most often infect domesticated animals
such as cattle, goats, sheep, horses and swine, but they also cause
infections in humans.
There are three forms of anthrax infection: cutaneous, gastrointestinal,
and inhalation. The first is more common and, luckily, less dangerous
than the other two. None of the forms can be transmitted from person
to person.
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After expulsion from a diseased
animal in the form of feces, anthrax lives in the soil as a dormant, non-pathenogenic
spore. It can exist in the soil this way for as long as fifty years. When
it comes in contact with an animal, the spore changes into its pathogenic
form and infects the host ("Anthrax: Information").
Cutaneous anthrax is characterized by painless lesions at the contact sites,
which turn black three to four days after the lesions first appear. Infected
individuals may experience fever and headache in addition to the lesions.
Antibiotic treatment for this form of anthrax is 99% effective, even when
administered a week or more after exposure to the spores.
Gastrointestional anthrax is transmitted by ingestion of uncooked meat from
an infected animal. It is extremely rare and accounts for less than 1% of
the total cases ("Anthrax: General"). Death from gastrointestional
anthrax occurs in almost every case.
The most dangerous form of anthrax is inhalation anthrax. This is the form
which was used most often in the recent bioterrorist attacks. It is an ideal
form of biological warfare because it is easy to obtain and safe to handle
("New Anthrax"). Because it is not very communicable, there is
little risk that infection will spread beyond the targeted group.
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