Plants require a number of different mineral elements for healthy growth, elements which may already be available in the soil or may need to be added in the form of fertilizers. Some of these elements are needed in relatively large amounts (the macro-nutrients) and others in very small amounts (the micro-nutrients). One of the most important macro-nutrients, one that is frequently in short supply, is nitrogen. This may seem strange when the atmosphere contains 80% nitrogen. Unfortunately this nitrogen is in a gaseous form (N2) that plants are unable to use. Plants must obtain nitrogen in the form of nitrate (NO3-) or ammonia (NH3) and these forms are much less abundant.
There are organisms that can "fix" or convert gaseous nitrogen into ammonia and they are referred to as 'nitrogen fixers'. They are able to make large amounts of the nitrogen in the air available to plants through this activity. All of these nitrogen-fixing organisms are prokaryotes; some are free-living in soil or water and others live in a symbiotic relationship with higher organisms. The most well-studied symbiotic association exists between legumes (beans, peas) and the bacterium Rhizobium. The Rhizobium cells live in nodules on the roots of the plant. It is within the bacteria that live inside these nodules that the following reaction occurs:
N2 + 8H+ + 8e- + 16ATP → 2NH3 + H2 + 16 ADP + 16 Pi
This reaction is catalyzed by the enzyme, nitrogenase. As you can see from this equation, the reduction of N2 to ammonia is a very expensive process energetically. It requires a large number of electrons and ATP molecules to reduce a single molecule of N2. The process is made more expensive by an unavoidable side reaction which simultaneously reduces protons (H+) to molecular H2. While the latter reaction is a wasteful one for the plant, it does provide us with a way to indirectly measure the activity of the nitrogenase enzyme using a hydrogen sensor. By pumping air through the nodulated root system of a legume in a sealed pot, we can measure the amount of H2 evolved by the activity of nitrogenase. This is not a direct measurement of the rate of N2 fixation but it gives us the Apparent Nitrogenase Activity (ANA) expressed as µmol H2/hr. This is because a minimum of 2 of the 8 electrons used by nitrogenase actually go to H2 production; the remaining 6 electrons are used to reduce N2 to NH3. Thus by measuring H2 production we can estimate the proportion of enzyme activity that is being used to reduce protons. While this proportion should represent at least 25% of the total nitrogenase activity (according to the equation above), the allocation of electrons between N2 and H+ reduction can vary. To measure the Total Nitrogenase Activity (TNA), expressed as µmol H2/hr, we must replace the N2 in the air passing through our system with an inert gas such as argon (Ar). In the presence of Ar (and the absence of N2) all of the electrons previously used to reduce N2 will now be used to produce H2 and the rate of H2 production should increase. The maximum rate of H2 production after the switch to argon will represent the TNA. The rate of nitrogen fixation that was occurring in air can be calculated as follows:
N2 fixation rate = (TNA - ANA)/3
The portion of electrons going to N2 reduction (rather than H2 production) is determined by subtracting the ANA from the TNA. This number is then divided by 3 because N2 reduction requires 3 pairs of electrons compared to H+ reduction which requires only one pair of electrons. The N2 fixation rate would be expressed in µmoles N2 reduced per hour. The other important parameter of nitrogen fixation is the Electron Allocation Coefficient (EAC) which describes the allocation of electrons between proton (H+) reduction and N2 reduction.
EAC = 1 - (ANA/TNA)
Remember that at least 25% of total electron flow through the nitrogenase enzyme is used to reduce H+ to H2 but this value is not constant. Often more than 25% of the electrons are used to reduce H+, which is energetically very wasteful for the plant. Thus it is important to determine the EAC as an indicator of the efficiency of nitrogenase activity. Higher values of the EAC indicate that a higher proportion of nitrogenase activity is being used to provide ammonia to the plant.
The purpose of this experiment is to demonstrate that nitrogenase activity and the rate of N2 fixation in legumes can be determined by measuring the rate of H2 evolution from nodulated roots. It will also investigate how N2-fixing nodules regulate their activity with changing physiological and environmental conditions. The nitrogenase enzyme is extremely O2 labile and a very low O2 concentration is maintained in the infected cells of the nodule to prevent nitrogenase inhibition. This experiment will show that the nodule is capable of regulating its internal O2 concentration to maintain active nitrogenase.
In this experiment you will investigate the paradox faced by nodules with respect to O2. Oxygen is required for aerobic respiration in support of nitrogenase activity, but it is also a potent inhibitor of the nitrogenase enzyme. Therefore, there must be stringent control of the O2 status of the infected cells so that a sufficient flux of O2 is maintained to support nitrogenase-linked respiration, while a low O2 concentration is maintained to avoid nitrogenase inhibition. This control of O2 concentration is achieved, in part, by the presence of a "diffusion barrier" in nodules that is able to vary its resistance to O2 entry depending on changes in both O2 supply and demand. The barrier restricts entry of O2 into the nodule, and the high rate of infected cell respiration (O2 consumption), helps to maintain a low O2 concentration in the nodule central zone. In this experiment, you will observe how nodules under different conditions respond to changes in external O2 concentration.
You must read the section "Measurement of Nitrogen Fixation using H2 Sensor" on the web. before proceeding with the experiment.
A nodulated soybean in a growth pot cuvette
Qubit Systems Nitrogen Fixation Package
Determine the appropriate values from your experiment and record them in the Results and Discussion section by following the procedure described below:
H2 production (µmol/h) = voltage x K x flow rate
K is a factor for converting voltage readings to measurements of H2 concentration in units of µmol/liter. Flow rate has units of liters per hour. Since the H2 sensor has a different response in N2 and Ar, the value of K differs in each gas.
K = 0.75 µmol/liter per volt in air
K =1.0 µmol/liter per volt in Ar: O2
K = 0.95 µmol/liter per volt in N2:O2 (30% O2)
You must use the correct value of K in your calculations in air, Ar:O2 and 30% O2. Also, remember that you must subtract the appropriate zero reading from your H2 voltage measurements before using the equation above.

From Qubit Systems Inc
Part 1
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Low Range Flow Rate |
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High Range Flow Rate |
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Cor. H2 Zero Value in Air |
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Cor. H2 Zero Value in Ar:O2 |
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Flow Rate (L/hour) |
Cor. H2 in Air |
Cor H2 in Ar: O2 |
Cor H2 - Zero |
K |
H2 Evol’n (µmol/h) |
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Part 2
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Low Range Flow Rate |
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High Range Flow Rate |
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Cor. H2 Zero Value in Air |
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Cor. H2 Zero Value in 30% O2 |
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Values of Cor. H2
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Plant # 1 |
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Using these values of Cor. H2, calculate rates of H2 production and record these in the table below. Make sure to subtract appropriate zeros from the Cor. H2 values, to use the appropriate value of K, and to use the correct flow rate for each of your calculations.
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H2 Production Rate (µmoles H2/hour)
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Plant # 1 |
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Plant # 2 |
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| Support and funding provided by: |
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Andrew W. Mellon Foundation |
Instrumentation manufactured by: |
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